2 x eggs
2- 3 tbsp milk
Mix the milk and eggs with a fork. Dip the bread in, covering both sides, and fry both sides until golden brown. Each batch of the mix makes 3 – 4 pieces of toast.
Serve with syrup, jam, or butter. My daughter likes cinnamon sugar on hers, and my husband eats his with Bovril…go figure!
There are recipes online that use as much as a quarter cup milk, but we don’t like our toast soggy, so I use very little milk.
You can add variations to the batter, such as cinnamon, vanilla essence, etc. I saw a recipe online that actually rolls up the toast with chocolate and ricotta cheese, which turned it into a cannoli-like treat. Yum!