This is really easy to make, and no special equipment needed!
Ingredients:
4 cups water
2 cups desiccated coconut
Directions:
In a pot, heat water until warm, but not boiling. In a food processor or blender, place water and coconut and blend on high for a few minutes until thick and creamy. Strain using a sieve to remove most of the coconut pieces, and then strain through a clean dishtowel or something similar. **** remember where I said to not use a dishtowel washed with washing powder in my kefir post? The same applies here! You do NOT want washing powder flavoured coconut milk!
Drink immediately (or use for your Thai chicken curry soup!), or store in the fridge for a maximum of three days.
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