Really simple to make, this is made from something normally thrown away – orange peel.
Simply take one cup of sugar, add two tablespoons of orange zest. Then you can either give it a whirl in the food processor, to give a finer sugar, or simply mix the two and give it a stir every five minutes for around thirty minutes.
You can use the sugar to flavour your tea, or on pancakes or French toast. Maybe oats? Use your imagination!
*Note – I always look for the easiest, quickest way to do something, so I add everything together in a jar, and give it a shake every now and then:) I have a really fine zester (a microplane), so everything comes out really fine. If you don’t have one, no sweat, just use the fine side of your grater!
The sugar lasts indefinitely and can be stored at room temperature.
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