Spring has finally arrived! I love this time of year, when all the green on the leaves of trees and plants is a beautiful, fresh green, flowers are blooming, the sky is brilliant blue, and we can finally stop wearing our entire wardrobe in one go!
In case you hadn’t noticed, this is my favourite season:)! Along with the warmer days, the kiddos think this is the start of ice-cream and ice-lolly season.
Here is a super-easy recipe, no ice-cream maker required.
Ingredients:
500 ml full cream milk
5 tablespoons sugar
Vanilla to taste
Method:
Place the milk in glass jars, filled no more that three- quarters full. Allow to freeze for around four hours. Take the jars out, and let them stand out of the freezer for a half an hour. Place all the ingredients in a food processor or blender, and blend for no more than two minutes, until creamy. If it is set enough for your liking, you can eat it right away, or pop into the freezer for another half hour until set.
You can add other ingredients before blending, such as cocoa for chocolate ice cream, or even fruit pulp for a fruity ice cream.
**using milk instead of cream will not produce as smooth and creamy final product, but it’s still good.